March 30, 2007
"Ma France à moi" / "My France"

Vous savez comment les Suisses sont parfois bien meilleurs à analyser la France que les Français eux-mêmes: je pense au fameux Bondy Blog du magazine L'Hebdo monté après les émeutes de banlieue, et plus récemment le blog La France Qui Gagne & La France Qui Perd de la Radio Suisse Romande. La radio donne également la parole à des Français de France et de l'étranger dans une série captivante, Ma France A Moi (inspirée de la chanson de Diam's expliquée ici aux Américains), à laquelle j'ai contribué en tendant le micro à Virginie, une avocate du spectacle très appréciée à Los Angeles. Ses propos sur la France sont assez durs, tout comme ceux d'une Française de Washington qui décrit une rupture entre elle et la France après 9/11.

Perso, "ma France à moi" me consterne par son immobilisme. J'aimerais être plus optimiste et m'accrocher à un "rêve français." Justement, écouter des témoignages comme celui de Abd Al Malik sur la RSR a un effet réconfortant. J'irai voter, comme toujours, sans aucune joie aucune.

+ Haut les coeurs! Une critique du livre The Story of French par Nick Gillespie de Reason, sur la place encore remarquable de la langue française dans le monde.

+ Haut les coeurs bis! Une photo très drôle de l'ami Eric Franceschi à Marseille auteur d'un livre tout neuf de photos politiques: Et Puis S'en Vont....

You know how the Swiss are often much better than the French at analyzing France: I'm thinking of the famous Bondy Blog started by the Swiss weekly L'Hebdo, which sent a team of reporters to live in a troubled French suburb, and more recently, of the blog La France Qui Gagne & La France Qui Perd (Winner France, loser France) of the Radio Suisse Romande. The radio also interviews French people from France and abroad in a captivating series called, Ma France A Moi ("My France" is inspired by a hit song by the French rap artist Diam's which is explained here for Americans.) I contributed to that series by giving the mic' to Virginie, a very well-appreciated entertainment lawyer in Los Angeles. Her reflexions on France are kind of harsh, as those by a French interviewee from Washington D.C. who describes a rupture between her and her native country after 9/11.

Personally, "My France" fills me with consternation and I would like to be more optimistic and believe in a "French dream". In fact, listening to testimonies like the one Abd Al Malik on radio RSR has a comforting effect. I'll go vote, as always, but without an ounce of joy.

+ Cheers! A review of the book The Story of French by Reason's ed in chief Nick Gillespie, on the still remarkable hold the French language has on the world.

+ More cheers! This very funny photo below by our friend French photog Eric Franceschi in Marseilles, author of a new book of political photography: Et Puis S'en Vont.... The signs say: "Youth for Segolene."

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Posted by Emmanuelle at 6:14 PM | Comments (1) | TrackBack
March 27, 2007
Rites funéraires pour Cathy au Blogistan / Cathy's "funeral rites in Blogistan"

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(Note: Back to bilingual after an English-only somber mode...)

(UPDATE: Fox News: As Cathy Seipp lay dying, her nemesis took his parting shot on the Web.

L'amie Sandra Tsing Loh, une irrésistible comique de Los Angeles est complice de longue date de l'amie Cathy Seipp, sans doute la plus célèbre blogueuse étant passée de vie à trépas. Elle raconte dans le Los Angeles Times les derniers jours de Cathy emportée par un cancer, pratiquement en direct dans la blogosphère: les blogs affolés apprenant la nouvelle de son admission à l'hôpital, l'ascension dans le classement Technorati, et même les funérailles enregistrées et diffusées sur le Web par le plus bizzare blogger de Los Angeles, Luke Ford, également auteur de la bio de Cathy la plus débridée. Sans oublier le cyber-stalker qui publia une fausse confession en ligne de Cathy sur son lit de mort, et le plus important de tout: les réactions de sa fille ado, Maia.

Pal Sandra Tsing Loh, an irresistible Los Angeles comic, is a long-time accomplice of Cathy Seipp, who is probably the most famous blogger to have passed away. She describes in the Los Angeles Times the last days of Cathy, killed by cancer, practically live from the blogosphère: the panicked blogs finding out the news about her being rushed to the hospital the marching up the Technorati ratings, and even the funeral recorded and published online by the most bizarre blogger in Los Angeles, Luke Ford, also author of Cathy's wackiest biography. Not to mention the cyberstalker who published a false deathbed confession online and the most important thing of all: the reactions of Cathy's teenage daughter, Maia.

Imaginez si les amis de Cathy avait téléchargé Twitter, le nouveau service de blog succint pour téléphones portables. Le service me semble complètement cauchemardesque en principe: les usagers s'envoient des petits messages sur leur occupation du jour pour se prévenir les uns et les autres dans leur réseau que "John est dans l'avion pour Denver" tandis que "Tony est au bar Rustic Inn: qui l'aime le suive."

Imagine if the team of Cathy's friends had downloaded Twitter, this new rough blogging/IMing service for mobile phones. It sounds like a total nightmare on principle: users send each other short message/updates about their whereabouts to warn each other that "John is on a plane to Denver" while "Tony is drinking at the Rustic Inn: those who love him can join him there."

Mais Twitter peut-être drôlement utile dans le contexte d'une urgence, comme l'effort groupé autour d'un malade et de sa famille: informer tout le monde d'un coup que le patient "a changé de chambre et est dans la tour sud de l'hôpital, 3ième étage" ou que l'"on a besoin de quelqu'un pour aller chercher un tel au train ou à l'aéroport." Bref, Cathy avait un tel réseau d'amis dévoués (qui organisait leur entraide grâce à un calendrier en ligne Google) qu'on aurait pu bénéficier sans doute des toutes dernières technologies pour coordonner au mieux et enrichir "ces rites funéraires du Blogistan" décrits par Sandra.

But Twitter could be very useful it seems in the context of an emergency, such as a team group effort around a patient and the family: how to inform everybody at once that the patient has "moved to the South tower of the hospital, 3rd floor," or that '"we need someone to pick up this or that person at the train station." In short, Cathy had such a network of devoted friends (who would organize the help collectively thanks to an online Google calendar ) that we could have benefitted from the latest technologies to better coordinate and enrich "Blogistan's funerary rituals" as described by Sandra.

+ Tom Christie @ the LA Weekly reports from the funerals: "She was consistently, truly vital, and there aren’t many people you can say that about."

Photo by David Rensin (thinking about Cathy Seipp.)


Posted by Emmanuelle at 10:31 PM | Comments (1) | TrackBack
March 22, 2007
Many seeking Cathy's company...

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In February, after one of Cathy's radiology treatments, she insisted on inviting me to a Chinese restaurant on Beverly. At dessert time, I urged her to crack open her fortune cookie and read the message: "Many will seek your company as your popularity peaks next month." "Right", she said, rolling her eyes, "at my funerals!" And she plunged back into some "booooooring" urgent Blue Cross paperwork, as the check was taking too long to come. I just had to take a pic of that fortune and check to see if the popularity part (I thought: some kind of internet linky-love fest) would get verified.

It did in a way: "Cathy Seipp" is the most popular search on Technorati. Well..."of course!" Speak of a peak! And as unbelievable as it may seem, Cathy's funeral is happening: tomorrow Friday: 10 a.m. at Mt. Sinai Hollywood Hills, 5950 Forest Lawn Drive, Los Angeles. People ask: can we come? Of course! She'd love it. Instead of flowers, Cathy Seipp had requested that people make donations to the Humane Society, or the Lung Cancer Alliance.

+ National Review Cathy Seipp Symposium with friends Mickey Kaus and Andrew Breitbart and Eugene Volokh.

and friend David Rensin, speaking for me, yet much better:

"We certainly didn’t agree politically, and I think that was true of many in her circle -- a testament to her inclusivity. I'd tease her now and then by (honestly) telling her when I loved a recent piece or post she’d written – even though she was, of course, completely wrong. (Smiley face here.)"
+ Christian @ Cinerati: "I have recently been imagining meeting Cathy after I pass this mortal coil. In my imagination, I find her sitting next a warm fire talking with C.S. Lewis and comparing notes with my mom. He was one of her favorite writers and, not surprisingly, he wrote a book about loss and grief."

+ Rob Long: Our girl, Cathy

Posted by Emmanuelle at 10:06 PM | Comments (5) | TrackBack
March 21, 2007
Cathy Cathy Cathy!

Call this avalanche of pics "Cathy P0rn" if you want, but God, does Cathy look good... always kicking ass. And I'll post more on Buzznet!

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With goddess Amy at the Standard (in 2002, I think, from the wig)

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BABE ALERT: in July with Denise, an amazing friend. Read her tribute on LAObserved. Nancy dug up an amazing interview with Cathy.

Interviewer: What would be your most important piece of advice about life?

Cathy: I've always been a big believer in the importance of kicking your own ass. That is, forcing yourself to do what you don't necessarily feel like doing at the time.

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@ the 2003 Press Club Awards with Ken, back when he was producing LaExaminer.com. Now toiling for Wonkette

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Cathy and one of her Republican heroes, Tom McClintock, who ran against Schwarzenegger for governor in 2003. I'm afraid she even voted for him.

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With handsome LYT and K.Rod... check out the fake tattoo!

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Enough of this... tired on a waterbed (don't ask) in Washington D.C. in 2005.
Maia has something to tell you or here... she's blogging between the two places.

Posted by Emmanuelle at 7:36 PM
"Since Cathy Seipp was the freelancers' patron saint of recycling useful personal anecdotes..."

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Matt remembers Cathy on the L.A. Times blog Opinion L.A.: read the whole thing.
"For the best illustration of what kind of community this stay-at-home mom built around herself, both in L.A. and across the globe, just click this link. The people you'll find there, like her friends, didn't necessarily agree with her politics, don't necessarily appreciate her Silver Lake milieu, and probably thought she went too far when criticizing people (Cathy had an enormous talent for tiptoeing up to the line of polite-society mores, then vaulting across it with a cackle). But they enjoyed her careful and funny prose, straight-talking pluck, and the way she comported herself under the most trying circumstances."

See the L.A. Times obituary and Luke Ford's first reaction.

Kate describes her very well on Fishbowl L.A.: "She was kind and cranky, silly and profound."

and e-mails:

"And also in keeping with the Seipp spirit, Cathy's Technorati ranking is #2. Ray and I think that a true memorial to her love of and distain for pop culture would be to make her # 1.

If Cathy's #2, the terrorists win.".

More later... All I can say for now is that Cathy is incredible. She may be dead, since that's the word we use, and free from her physical burden, but I don't feel that she's gone. We're still in touch and she'll manifest herself, you can count on that! As her friend Sandra said so well about Cathy's friends, after telling wonderful, comforting things to Maia the other night: "Our relationship with Cathy will go on all our lives."

Posted by Emmanuelle at 5:43 PM | Comments (0) | TrackBack
March 19, 2007
A thought for Cathy (updated)

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Our good friend, eternal California girl and classy lady Cathy Seipp, has been battling lung cancer for more than 5 years and is now slipping away. Her daughter Maia is at her side in the hospital right now, writing updates on Cathy's World and on her blog --beautifully so. Comments are pouring in and blog mentions too. As Matt says, "Love! Strength!" (as of 11 this Tuesday morning, Cathy is still fighting. As of 11 p.m... she's sill refusing to let go. Incredible woman.)

+ Amy remembers how a fan letter sparked a frienship and tells this about Cathy: : "The friendship she's shown is a testament to who she is."
+ Tony at LAist: "Journalist and blogger Cathy Seipp has been sick for a while but you wouldn't know it. In between writing and blogging and being interviewed and hosting backyard parties attended by the likes of Ann Coulter to holding a roast for herself that asked (and received) no holds barred...
+ Matt: Never mind the Boo-Hooing, great pics of Cathy.
+ Nancy: our friend Cathy.

Posted by Emmanuelle at 3:57 PM | Comments (4) | TrackBack
March 16, 2007
Starbucks: fort de café / *$: dark brew

Il y a eu l'histoire du magicien Roy attaqué par son tigre à Las Vegas, et celle de l'acteur porno défoncé au crack qui avait transmis le VIH à plusieurs starlettes à Los Angeles, mais j'ai rarement reçu autant de réactions à un article qu'après la publication mercredi du Grand Angle dans Libération sur la crise existentielle de Starbucks: «La chaine du café broie du noir.»

Un prof de management m'a écrit car j'imagine que les contradictions de Starbucks sont intriguantes pour ses élèves, ainsi qu'un certain «Monsieur Poulet» (!) qui vend des tee-shirts en coton issus du commerce équitable... Celui-ci est carrément réussi.

There once was the story of Roy, the Vegas magicien attacked by his tiger, and the one about the crakhead porn actor who transmitted VIH to several starlets in Los Angeles, but I've rarely received as many reactions after an article as Wednesday, when Libération ran my feature about Starbucks' existential crisis: «La chaine du café broie du noir. (Starbucks brewing black, or something like that.)

A teacher in management sent me a note, since, I guess that Starbucks contradictions give good food for thought to his students, as well as a certain «Monsieur Poulet» (Mr. Chicken) who sells T-shirt made of Fair trade cotton with French inscriptions... This one is especially tasty.

Tout le monde semble avoir une opinion sur Starbucks et celles des lecteurs de Libé sont bien intéressantes. Ils sont nombreux à dénoncer la multinationale (pour ses méthodes d'implantation au rouleau-compresseur, son manque d'âme, son café au goût de brulé...) mais certains signalent qu'ils fréquentent Starbucks pour jouir du service à l'américaine (et si vous vous demandez pourquoi personne de Starbucks n'intervient dans l'article, c'est parce que Starbucks USA et Starbucks France n'ont pas exaucé mes demandes répétées d'entretiens.)

Everyone seems to have an opinion on Starbucks, and Libé's readers have very interesting comments. Many of them denounce the multinational company (for their steam-rolling implementation methods, their lack of soul, their coffee that tastes like it's burnt...) but some of them say that they go to French branches of Starbucks to enjoy American-style service (and if you wonder why nobody from Starbucks is included in the article, it's because Starbucks the mothership and the French affiliate didn't answer my repeated requests for interviews.)

Rolan commente sur le site de Libé:

«Les cafés Starbucks sont largement critiquables, mais lorsque j'ai besoin de me poser je vais dans un Starbucks sans état d'âme: j'ai arrêté d'aller dans le petit café du coin parce que la patronne ne dit pas bonjour, parce que le patron me regarde d'un sale oeil, parce que les saoulards au bar puent la bière et grognent des insanités, parce que les serveurs pressent à la consommation (expérience facile: restez 30 minutes sans commander à une table de café...) Moi je dis: vive Starbucks!» 

Commenter Rolan writes on Libé's website :
«Starbucks coffee is easily criticized, but when I need to sit down I go to a Starbucks without further conscious wrangling: I stopped going to the little corner café because the woman owner would not say "bonjour," the owner would look at me weird, and drunks at the bar would stink of beer and grunt insanities, and because waiters would pressure me to consume (try this: stay 30 minutes in a café without ordering...) That's why I say: vive Starbucks!"

Ce commentaire m'a rappelée la fois où j'ai du rentrer deux jours à Paris pour interviewer Mathieu "j'ai besoin urgent d'un oinj pendant l'entretien" Kassovitz. Il fallait retranscrire l'entretien en temps record avant de rentrer à Los Angeles. Toute crevée, en bonne française américanisée, j'étais descendue au café du coin à Bastille pour demander un café «à emporter» pour remonter bosser avec mon gobelet. Comme au Starbucks.

Mais non seulement le cafetier n'avait pas de gobelet à emporter mais il m'a bien fait sentir que je commettais là un sacrilège. De là à brancher mon ordinateur dans un coin pour faire le travail du même café... j'aurais pu tenter le coup, mais à mes risques et périls. De fait, c'est peut-être pour cela que les terrasses des cafés parisiens sont si mythiques: on y voit des gens se parler, flirter, lire le journal... pas courbés sur leur ordinateur, iPod aux oreilles, comme au Starbucks à L.A.

This comment reminded me of when I had to fly back to Paris to interview French film director Mathieu "I really need a fatty for the interview" Kassovitz. I had to transcribe the interview in record time before heading back to Los Angeles. All jet-lagged, as a good Americanized French woman, I walked down to the corner café at Bastille to ask for a "take-away" coffee that I could take back up to work in my room. Like at a Starbucks.

But not only did the café manager not have any take-away cup, he also made me feel very intensely that I was committing a sacrilege. Plugging my laptop in the café to work ... would have been risqué. Of course, that's probably the reason why the Paris café terraces are so mythical: you see people chat, flirt, read the newspapers ... but not hunched over their laptops with iPod earbuds on, like in a L.A. Starbucks.

A Los Angeles, je vais au Starbucks de temps en temps, pour commander du café noir et leur délicieux gâteaux à la carotte. Comme au Mc Donald's où les serveurs poussent à la consommation («And do you want fries with that?») , les «baristas» demandent si je veux un supplément "lait de soja" ou une dose d'expresso... dans un café déjà fort à terrasser un coyote. Je prends toujours soin de ne pas utiliser le jargon Starbucks et commande un "small coffee" au lieu de "tall coffee". Mais ils sont inmanquablement très aimables et donnent des coupons gratuits si le délai de préparation du café dépasse 3 minutes.

Mon frère Olivier a longtemps boycotté Starbucks pour leur politique floue sur le commerce équitable, et surtout parce qu'il «trouve ça dégueulasse de mettre des sirops à la noisette ou au caramel dans du café... Starbucks sert les gens qui n'aiment pas le café au départ!» me disait-il tout à l'heure au téléphone.

In Los Angeles, I go to Starbucks from time to time, to order a black coffee and their carrot cakes to kill for. Like at McDonald's, when staff try to entice consumption ("And do you want fries with that?") , "baristas" ask if I want a "soy milk" supplement or a shot of expresso... in a cofee already strong enough to knock down a coyote. I make sure not to use their pseudo-Italien jargon and order "a small coffee" instead of a "tall coffee." What to say but that they're always very friendly and give me a free drink coupon if my coffee takes more than 3 minutes to be ready.

My brother Olivier has boycotted Starbucks for a while because of their blurry position on Fair Trade coffee, but more recently because he finds it "disgusting to add hazelnut or caramel syrup in coffee.... Starbucks serves people who don't like coffee to start with!" he told me earlier today on the phone.

Je ne suis encore jamais allée dans un Starbucks en France, qui, comme l'explique le prof Bryant Simon dans l'article, ne fait pas directement concurrence aux cafés français puisque la chaine propose des produits différents, du café à emporter aux milk-shakes cafféinés. La spécialiste du design Virginia Postrel, brièvement interviewée dans l'article, me disait qu'elle avait trouvé un Starbucks parisien «bien moins plaisant esthétiquement que le McDonald's» visité lors du même séjour.

I haven't been yet to a Starbucks in France. As prof. Bryant Simon explains in the article, they don't compete directly with French cafés because the chain offers products that are different from the traditional French offerings: coffee to go in a cup, coffee milkshakes.... Design specialist Virginia Postrel, who's briefly featured in the article, told me that she found a Parisean Starbucks «much less aesthetically pleasant than the McDonald's" she went to on that same trip.

Pour ceux que cela intéresse, allez-sur les sites mentionnés dans l'article: Starbucksgossip de Jim Romenesko, un forum pour employés de «la sirène de Seattle », I hateStarbucks.com, orchestré par un Américain qui vit à Londres et veut "fournir une lueur d'espoir aux gens fatigués par la mono-culture capitaliste." Guettez aussi le prochain livre du professeur Bryant Simon, qui a visité des centaines de Starbucks à travers le monde et a interviewé des gens de toute la galaxie Starbucks, des fermiers d'Amérique centrale aux cadres de Seattle.

For those interested on the subject, go visit the websites in the article: Jim Romenesko's Starbucksgossip, a forum and venting place for employees of the "Seattle Siren"; I hateStarbucks.com, run by an American in London who wants to offer "a beacon of hope for people who are bored with the capitalist mono-culture that has developed." Check out the forthcoming book of prof. Bryant Simon, who has visited hundreds of Starbucks around the world and has interviewed numerous people from the Starbucks galaxy, from Central American coffee farmers to Seattle executive with the company.

Je vous laisse avec le sketche de mon comique américain préféré, Denis Leary, qui entre dans un Starbucks et cherche en vain à obtenir un "café au goût de café." Un classique!

I leave you with a sketch by my fave American comic, Denis Leary, who goes to a Starbucks and tries in vain to order a "coffee-flavored coffee." A classic!

(Illustration from Slate.com, by Robert Neubecker.)

Posted by Emmanuelle at 7:28 PM | Comments (6) | TrackBack
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